Gordon Ramsay Steak Recipe | Gordon Ramsay's Perfect Pan-Seared Steak Recipe

When it comes to cooking the perfect steak, few chefs are as renowned as Gordon Ramsay. His approach to cooking steak is simple yet delivers unparalleled flavor and texture. In this article, we'll walk you through Gordon Ramsay's step-by-step guide to achieving the perfect pan-seared steak right in your own kitchen.

Ingredients You'll Need:

Gordon Ramsay Steak Recipe

Make your mornings special with these Gordon Ramsay Steak Recipe!

Ingredients:

• 2 high-quality ribeye or sirloin steaks (8-10 ounces each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2-3 sprigs of fresh rosemary (optional)
• 2 cloves of garlic, smashed (optional)
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Steak:

• Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

2. Preheat the Pan:

• Place a heavy-bottomed, oven-safe skillet or frying pan over high heat. Allow it to get smoking hot. This is essential for achieving a great sear.

3. Season the Steak:

• Season both sides of the steaks generously with salt and freshly ground black pepper.

4. Sear the Steak:

• Add the olive oil to the hot pan. Carefully place the steaks in the pan, laying them away from you to prevent splattering.
• Sear the steaks for 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

5. Add Aromatics (Optional):

• During the last minute of cooking, add the rosemary sprigs and smashed garlic to the pan. Tilt the pan slightly and baste the steaks with the melted butter, rosemary, and garlic.

6. Rest the Steak:

• Remove the steaks from the pan and place them on a plate. Cover them loosely with aluminum foil and allow them to rest for 5 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak.

7. Slice and Serve:

• After resting, slice the steaks against the grain for optimal tenderness. Serve with your favorite sides, such as mashed potatoes and sautéed vegetables.

With Gordon Ramsay's guidance, you can create a restaurant-quality pan-seared steak in the comfort of your own home. The key is to start with high-quality steaks, get the pan scorching hot, and season the meat generously. Whether you're a seasoned chef or a novice in the kitchen, this recipe will impress your taste buds and elevate your cooking skills.

"If you're in the mood for something different, try pairing your perfectly seared steak with our flavorful Cajun Boiled Peanuts Recipe."

Now, go ahead and enjoy your perfectly cooked Gordon Ramsay-inspired steak!

FAQs

Q1): How long should I let the steaks come to room temperature before cooking?

A: It's recommended to let the steaks sit at room temperature for about 30 minutes for even cooking.

Q2): What's the key to achieving a great sear on the steak?

A: Preheat the pan until it's smoking hot, and use high-quality olive oil for that perfect sear.

Q3): Can I skip the optional rosemary and garlic in the recipe?

A: Yes, you can skip them if you prefer a simpler flavor profile, but they do add a delightful touch.

Q4): What's the ideal resting time for the cooked steak?

A: Let the steak rest for 5 minutes under aluminum foil to allow the juices to redistribute.

Q5): Can I use a different cut of steak for this recipe?

A: While ribeye and sirloin are recommended, you can use your preferred cut following the same method.